Food glorious food. Whether it’s a taste of the wilderness or a home-cooked teatime treat, we love everything about great food. You’ll see it – and experience it – in the produce we grow. In the fresh, local, seasonal ingredients our chefs have the pick of. In the care and attention that goes into the way we present and serve our meals. And of course, in the inspirational settings we work in.
We’re constantly raising the bar in our restaurants and cafes and tearooms. We want every single visitor to have an unforgettable food experience. We want them to come back time after time. And if people haven’t eaten at one of our places before, we want to entice and attract them with something new, something exciting. All of which takes a big, talented team effort. Chefs and cook, catering managers and assistants. All work brilliantly together to deliver mouth-watering food and outstanding service. So, we’ll give you all the support you need to do a great job. We’ll help you develop your skills and career too. We’ll even help you gain recognised catering qualifications, if that’s something you’d like to do. And because we appreciate that you have a life outside of work, we won’t ask you to work split shifts or evenings.
To find out more about our latest catering opportunities, please click here and enter keyword Catering and then click the ‘search’ tab.
Click here to read about Steve, a National Trust Catering Manager
Click on the image below to download the catering careers brochure
(PDF, 647 KB)