Passionate about food? Want to work with fresh, grown-on-site seasonal ingredients in amazing locations? Then, look no further. If you think Catering at the National Trust is all quaint cafes and afternoon teas, you couldn’t be more wrong.
We are one of the UK’s largest catering businesses – covering everything from hill-top tearooms to rosette-awarded fine dining in converted barns and 61 pubs across England, Wales and Northern Ireland. Serving up fresh, local, excellent quality food for some 14 million people a year generates over £16 million pounds of profit. Every penny of which is reinvested right back into our important conservation work. And you know what? We’re just getting warmed up. With big growth plans and lots going on here, it’s a great time to join one of our passionate catering teams. Working with people who love food just as much as you do, you’ll enjoy the buzz and pace of serving up delicious, wholesome dishes and providing outstanding service in some of the nation’s most beautiful settings.
Whether you join us as a Catering Assistant, Cook, Head Chef or Catering Manager, you’ll share our enthusiasm for fresh food and unique dining experiences. We think it’s important that customers know where their food has come from so we use local and seasonal produce, lots of which is grown in our own kitchen gardens or by tenant farmers or local suppliers. The National Trust Cookbook is the framework all of our catering teams use to make sure we’re linking our relationship with food with the uniqueness of our places. After all, catering is crucial to our cause and crucial to our future. Variety and challenge will always be on the menu in our restaurants – all 300 of them – so if you want to work with great teams and incomparably fresh produce, join us.
Working at the National Trust is not just a job; it’s a career and an opportunity to develop. You’ll be supported in whichever direction you want to go.
At Killerton, all of our produce has a story that can be traced; from the cider we press here ourselves, to the man who breeds our meat for the restaurants. We’ve also recently won six of the National Trust’s Fine Farm Produce Awards, which celebrate what we’ve made here on the estate.